Gabriels Northern Italian Restaurant Service List

Dinner Menu

• First Course

  Begins with Your Choice of

  • Ravioli del Giorno

    Chef's Daily House-made Ravioli

  • Smoked Salmon

    King Salmon, Red Onion, Capers, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, Ciabatta Crostini

  • Sautéed Artichoke Heart

    In a Virgin Olive Oil, Lemon & Sea Salt

• Second Course

  Your Choice of

  • Zuppe del Giorno

    Choose one from two of Chef's Daily Special Soups

  • Caesar*

    Baby Romaine, House-Made Caesar, Shaved Parmesan, House-Made Croutons

  • House Salad

    Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, and topped with Prosciutto Chips and Red Wine Vinaigrette

  • Tuscan Wedge

    Baby Romaine Wedge with House-cured Peppered Bacon, Shaved Parmesan, Baby Tomatoes, Gorgonzola Dressing & Balsamic Glaze (+$3)

• Entrée Selections

  Entrée Price Includes Your Choices in the First Two Courses. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3

  • Roasted Garden Vegetable Primavera

    Local Baby Vegetables roasted with House-infused Herb-Garlic Olive Oil and Served over Angel Hair Pasta

    $31.00

  • Cold Water Lobster Tail

    With Garlic–Herb Drawn Butter and Lemon, Seasonal Vegetables and Creamy Parmesan & Herb Risotto

    Market Priced

  • Saltimbocca

    Scallopini of Veal or Chicken Breast Layered with Prosciutto, Toasted Mozzarella & Parmesan, Mushroom Demi-Glace, Served with Marsala Cream Fettuccine

    Veal	$48.00
    Chicken	$39.00

  • Cioppino

    6oz Split Lobster Tail, Sea Scallops, Clams, Tender Octopus, Shrimp in a Rich Seafood Tomato, Garlic and White Wine Brodo. Served with Crostini

    $69.00

  • Piccata

    Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce, Capers served over Angel Hair Pasta

    Shrimp	$43.00
    Chicken	$39.00
    Veal	$48.00

  • Pesce del Giorno*

    Chef's Daily Preparation of the Market Fish Fillet

    Market Priced

  • Pepeosa dell'Imprunetta

    Slow-Braised Short Rib in a Chianti & Cracked Pepper Sauce. Served with Seasonal Vegetables and Pecorino Polenta

    $59.00

  • Piccata

    Sautéed Shrimp, Chicken Breast or Scallopini of Veal Sautéed with Butter, Lemon, Garlic, Capers & Parsley Served with Creamy Fettuccini Primavera

    Veal	$48.00
    Chicken	$39.00
    Shrimp	$43.00

• Filet Mignon a Modo Mio*

  Served with Sauteed Broccolini & Garlic Mashed Potatoes. Add 3 Herb Butter Poached Prawns +$19, Add a 6 Ounce, Lemon Butter Lobster Tail +$45. Substitute Gluten Free Pasta On Any Dish With A Pasta Side +$3. Your Choice of Styles

  • Au Naturale (Naked)

    6oz	$53.00
    8oz	$60.00

  • Wild Mushrooms & Garlic-Herb Compound Butter

    6oz	$63.00
    8oz	$71.00

  • Oscar

    Lump Crab Meat, Grilled Asparagus & Bearnaise Sauce

    6oz	$72.00
    8oz	$80.00

  • Au Poivre

    Tri-Color Pepper Crusted with a Bordelais Sauce

    6oz	$63.00
    8oz	$71.00

Bistro Menu

• Appetizers & Starters

  • Smoked Salmon

    Smoked Salmon, Red Onion, Red Bell Pepper & Capers in Chef's Dijonnaise and Served with House-made Crostini

    $14.00

  • House Made Artisan Breads

    Garlic, Basil, Extra Virgin Olive Oil, Cracked Pepper & House-Blend Butter

    $12.00

  • White Bean and Sausage Dip

    with a Melted Italian Cheese Blend and Served with Crostini

    $15.00

  • Charcuterie Board

    Chef's selection of Cured Meats, Served with Mixed Olives, Peppadew Peppers, Pepperoncini, Stone-Ground Mustard with Crostini

    per person or portion

    $16.00

  • Cheese Board

    Chefs selection of Cheeses, Seasonal Fruit Jam & Ciabatta Bread

    per person or portion

    $15.00

  • Toasted Crostini

    with your choice of either:

    Chef's House Made Tomato Jam	$10.00
    Traditional Tomato, Basil, Onion Bruschetta	$12.00

  • Prawn Cocktail

    Large Prawns Poached & Chilled, served with Gabriel's House Italian Cocktail Sauce and Lemon Wedges

    Small (4)	$21.00
    Large (6)	$32.00

• Soups & Salads

  Add Chicken Breast $8, or 3 Butter-Poached Prawns $19, or Beef Tips $12 to any Salad

  • Zuppe di Giorno

    Choose one from two of Chef's Daily Special Soups

    Cup	$7.00
    Bowl	$10.00

  • Classic Caesar

    Baby Romaine, House-made Dressing, Croutons, Baby Romaine

    Side	$7.00
    Large	$10.00

  • House Salad

    Baby Romaine, Baby Tomatoes, House-Marinated Olives, Red Onion, Shaved Parmesan, Peppadew Peppers, topped with Prosciutto Chips & Italian 'Splash' Dressing

    Side	$7.00
    Large	$10.00

  • Tuscan Wedge

    Romaine Wedge, House-Cured Peppered Bacon, Prosciutto Chip, Shaved Parmesan, Baby Tomatoes, Croutons and Gorgonzola Dressing & Balsamic Glaze

    Side	$9.00
    Large	$13.00

  • Insalata di Mare Crudo

    Lightly Grilled & Chilled Shrimp, Octopus, and White Fish in Olive Oil, Lemon Juice and a pinch of Salt

    $23.00

  • Panzanella

    Focaccia Pieces, Onions, Tear Drop Tomato, Basil, Parsley, Sherry Vinegar, Roasted Garlic, Extra Virgin Olive Oil, Fresh Cracked Pepper

    $16.00

  • Caprese

    Fresca Bufalo Mozzarella, Sliced Heirloom Tomatoes, Fresh Basil and Balsalmic Drizzle

    $15.00

• Entrée Selections

  • Angel Hair Pomodoro

    Fresh Tomatoes, Garlic & Basil Sautéed with House-infused Extra Virgin Olive Oil

    $20.00

  • Roasted Vegetable Primavera

    Sautéed Seasonal Vegetables, Mushrooms & Herbs over Angel Hair Pasta

    $21.00

  • Saltimbocca

    Scallopini of Chicken or Veal, Rolled with Prosciutto, Mozzarella & Parmesan Cheese in a Mushroom Demi and Served with Fettuccine

    Chicken	$29.00
    Veal	$38.00

  • Shrimp Scampi

    Sautéed Gulf Shrimp, White Wine, Garlic, Butter, Sprinkled with Bread Crumbs served over Angel Hair Pasta

    $33.00

  • Pesce Del Giorno*

    Fresh Caught Market Fish Fillet with Chef's Daily Preparation Method

    Market

  • Piccata

    Your Choice of either Shrimp, Sautéed Chicken Breast or Sautéed Veal Cutlet with a Lemon Butter Wine Sauce and Capers served over Angel Hair Pasta

    Shrimp	$33.00
    Chicken	$29.00
    Veal	$38.00

  • Bucatini Bolognese

    Chef's Traditional and House-made Beef & Pork Bolognese over Bucatini Pasta

    $28.00

• Filet Mignon a Modo Mio*

  Your Choice of Style, Cut and Sides. Add 3 Herb Butter Poached Prawns +$19. Add a 6 Ounce, Lemon Butter Lobster Tail +$45

  • Au Naturale Salt & Pepper

    6oz	$39.00
    8oz	$47.00

  • Wild Mushrooms & Garlic-Herb Compound Butter

    6oz	$49.00
    8oz	$57.00

  • Oscar

    Lump Crab Meat, Bearnaise Sauce, Grilled Asparagus

    6oz	$59.00
    8oz	$67.00

  • Au Poivre

    Tri-Color Pepper Crusted with a Bordelais Sauce

    6oz	$49.00
    8oz	$57.00

• Add a la Carte Steakhouse Side

  • Sautéed Broccolini

    $6.00

  • Garlic Mashed Potatoes

    $6.00

  • Baked Potato

    $6.00

  • Roasted Seasonal Vegetables

    $6.00

  • Grilled Asparagus

    $6.00

  • Sherry Mushrooms

    $8.00

  • Chef's Creamy Parmesan & Herb Risotto

    $8.00

• Burgers & Sandwiches

  Your Choice of Side Pasta Salad, or +$2 extra for Side House or Caesar Salad

  • Chicken Club

    Italian Herbs Grilled Chicken Breast, House-Cured Peppered Bacon, Mozzarella, Lettuce, Tomato and Dijonnaise on a Ciabatta Roll

    $19.00

  • Tuscan Beef Sandwich

    Shaved Herb-Roasted Prime Rib with Melted Mozzarella & Provolone Cheeses, Sauteed Onions, Served on a Baguette with Au Jus & Creamy Horseradish

    $22.00

  • Roasted Vegetable Sandwich

    Thinly Sliced Herb-Roasted Vegetables topped with Mozzarella & Provolone Cheeses and served on a Ciabatta Roll

    $18.00

  • Italian Hero

    Soppressatta, Genoa Salami, Prosciutto and Hard Salami, Mozzarella & Provolone Cheeses, Served Hot with Lettuce, Tomato, Onion, Peppadew Peppers with a splash of Italian Dressing on Baguette

    $21.00

  • Gabriel's Burger*

    8 Ounce Angus Beef Patty, Romaine Lettuce, Sauteed Onions & Mushrooms, House-Cured Peppered Bacon, Mozzarella & Provolone Cheeses on a Ciabatta Roll

    $19.00

  • Build-A-Burger*

    8 Ounce Angus Beef Patty Grilled and Served on a Ciabatta Roll. Cheeses: Gorgonzola, Parmesan, Mozzarella, Provolone, Smoked Gouda; Toppers: Sauteed Onions, Roasted Red Peppers, Marsala Mushrooms; Protein Toppers: House-Cured Peppered Bacon, Crisped Prosciutto Slices, Fried Egg; Sauces: House Dijonnaise, Caper Remoulade, Italian Vinaigrette, Creamy Horseradish

    $14.00